Method:
- Cream margarine in a large bowl. Use a wooden spoon
- Add sugar and continue creaming until light and fluffy in texture
- Add vanilla essence and beat briefly
- Add eggs one at a time, beating well after you have added each egg
- Sift flour and baking powder onto a large plate
- Using a rubber scraper, scrape all the mixture off the wooden spoon
- Add ⅓ sifted flour /baking powder mix and fold in half the milk using the rubber scraper
- Repeat step 7 for the next ⅓ flour mix and the rest of the milk. Do not over mix
- Add the last of the flour and gently fold this into the cake batter
- Carefully spoon cake batter evenly into 12 paper cases
- Bake at 180°C for 7 min then turn oven to Fan Bake for a further 6 – 8 min
Icing:
50 g Margarine / Butter
100 g – 150 g Icing Sugar
Flavouring (Essence)
Method:
- Cream together margarine, icing sugar and flavouring
- Spread icing onto cooled cupcakes and decorate with sprinkles if available
| Ingredients | Quantity | doubled | Tripled |
| 125g Margarine/Butter
¾ c Sugar 1 t Vanilla Essence 2 Eggs 1 ½ c Plain Flour 2 r Baking Powder ½ c Milk |
125 grams
¾ C 1 t 2 1 ½ c 2 r ½ c |
250 grams
1.5 C 2 t 4 3 C 4 r 1 c |
375g Margarine/Butter
2.25 c Sugar 3 t Vanilla Essence 6 eggs 4 ½ c 6 r baking powder 1 ½ c Milk |
| How much many made | 12 | 24 | 36 |
Icing:
50 g Margarine / Butter
100 g – 150 g Icing Sugar
Flavouring (Essence)
Method:
- Cream together margarine, icing sugar and flavouring
- Spread icing onto cooled cupcakes and decorate with sprinkles if available
What we’ve done for Icing
First we’ve put 50g of Butter, 100g Icing sugar, and salted caramel flavouring into a bowl.
We’ve mixed it and formed it, We decided to add in a green colouring to the icing.
We made the decorations using fondant and marshmallows. making at least
This was what we planned at first in the beginning,
24 Bunny paws
12 flowers
12 marshmallows
We’ve made a few modifications for the cupcakes in the protocols.
Here is the results
24 bunny ears
12 Flowers
12 Stars
12 Marshmallows.